Wedding Menu

fig jam 550 kcal

$195

house cured salmon, small salad 425 kcal

$130

parsley, garlic, lemon 420 kcal

$160

Gruyère, croutons 620 kcal

$100

crisp prawns, remoulade, citrus ponzu 368 kcal

$210

black truffle emulsion, hazelnut dust 250 kcal

$180

chunky crab meat cakes, polenta, puree leeks, cream corn, leaves and crispy leeks 322 kcal

$200

baby romaine lettuce, fine herbs, dijon vinaigrette 135 kcal

$105

sweet & sour sherry glaze 765 kcal

$140

goat cheese 165 kcal

$115

double lamb chops persillade butter 688 kcal

$340

salmon with eggplant ratatouille, infused with harissa 449 kcal

$290

brown, lemon butter sauce 469 kcal

$300

roasted veal chop, porcini cream sauce 935 kcal

$370

grilled filet mignon, truffle sauce 420 kcal

$300

strip steak, black pepper, cream sauce, french fries 620 kcal

$410

prawns, green olive fricassé, tomates

368 kcal - Half portion $165

665 kcal - Full portion $325

mushroom ragout in a truffle cream sauce 850 kcal

$180

spinach, shallots and bacon quiche, petite spinach salad 260 kcal

$140

pan seared chicken breast, arugula, fennel salad, dijon vinaigrette 650 kcal

$150

whole lobster, Dijon and American malt cream 630 kcal

$700

slow cooked rib, potatoes, glazed onions & carrot 650 kcal

$280

garlic crispy potatoes 239 kcal

$175

roasted, parsley crusted rack of lamb, sauteed barley and kale 1300 kcal

$750

cream spinach with artichoke dip 165 kcal

$150

black olive, red pepper & sundried tomato 185 kcal

$150

whipped potatoes with sour cream 385 kcal

$100

cream, potato, truffle, served gratin 185 kcal

$100

stewed vegetables, tomato sauce 210 kcal

$85

seasonal vegetables 142 kcal

$75